Sandy Springs Foundation – Cooking for Community
January 21, 2027 6:00pm
An Interactive Culinary Experience Benefiting the Sandy Springs Foundation
January 21, 2027 • 6:00pm Reception • 7:00pm Dinner
Step into the Studio Theatre at the Sandy Springs Performing Arts Center for an intimate evening of Tuscan flavors, fine wines, and culinary discovery with Executive Chef Karl Elliott.
Enjoy a four-course gourmet dinner with curated wine pairings as you help bring each course to life. Seated at tables of eight, guests cook in pairs with personal guidance from the culinary team—blending the excitement of a live cooking demonstration with the pleasure of an elegant dinner party.
Chef Elissa Oliver and her Riverwood International Charter School Culinary Arts students lend their talents to this celebration of food and community.
For sponsors, the evening offers meaningful connections with business and civic leaders, arts patrons, and philanthropists—all gathered to support the places and experiences that make Sandy Springs special.
Thank you Sponsors
Chef de Cuisine
SOUS CHEF
CHEF DE PARTIE
Sandy Springs Foundation
The Sandy Springs Foundation raises private funds to support the public places and shared experiences that make Sandy Springs special. As the City’s official 501(c)(3) nonprofit partner, we support the Performing Arts Center, parks, and community events—expanding opportunities to enjoy the arts, gather with neighbors, and feel connected to our city. We are an all-volunteer organization -- 100% of your donations support our mission. EIN: 32-0736329